Farm Products
BEEF, GRASS-FED
We offer grass-fed beef by the pound that have been raised at our farm. All beef are raised using organic practices, natural (no hormones, antibiotics, steroids), and pasture raised on grass. All beef has been processed at USDA certified facilities.
The prices below are "at farm" rates. Prices at farmer's markets will be higher.
Cuts Price per Pound
Ground $ 5.50
Patties (1/4 or 1/3#) $ 6.50
Bratwurst (various flavors) $6.75
NY Strip Steak $ 13.25
Sirloin Steak $ 10.50
Ribeye $ 13.50
TBone Steak $ 14.25
Filet Mignon $ 16.25
Round Steak $ 7.00
Cube Steak $ 7.00
Skirt Steak $ 8.00
Flank $ 9.50
Brisket $ 10.50
Short Ribs $ 7.00
Stew Meat $ 5.50
Sirloin tip Roast $ 7.75
Rump Roast $ 7.75
Round Roast $ 7.25
Chuck Roast $ 6.50
Tongue $ 4.00
Heart $ 4.00
Liver $ 1.50
Soup Bones $ 2.00
*Please note that availability of cuts may vary throughout the year.
EGGS
Chicken eggs $3.50
Chickens are free to roam in their large pen and have barn access to nest & roost.
*Chickens tend to lay seasonally, availability may vary throughout the year.
PORK
The hogs have been raised with no hormones, no antibiotics or de-wormers, & vaccine free. This first round of hogs are a heritage breed, Red Wattle, known for their leanness. They have been raised with plenty of room to roam & root in pens that are rotated.
Pork Cuts Price per Pound
Ground Pork: Regular, Mild Sausage, Extra Sage $6.00
Bratwurst: Mild Italian $7.25
Bone-In or Boneless Chops $11.50
Picnic Ham $6.25 / $8.25 Smoked
Bacon, Smoked $9.50
Pork Belly slabs $7.
Hocks $4.25 / $6.25 Smoked
Spare Ribs $7.50
Baby Back Ribs $6.25
Boston Butt $8.25
Ham Roast $6.50 / $8.50 Smoked
Ham, Smoked $8.50
Jowl, Smoked $6.50
Pork Tenderloin $8.50
Liver $2
Neck Bones $4
Fat (Make your own Lard!) $2.50
OTHER FARM PRODUCTS
Keep your eyes open for more to come this summer! We're hoping to offer a selection of produce. You might also find some hand-made crafts.
We offer grass-fed beef by the pound that have been raised at our farm. All beef are raised using organic practices, natural (no hormones, antibiotics, steroids), and pasture raised on grass. All beef has been processed at USDA certified facilities.
The prices below are "at farm" rates. Prices at farmer's markets will be higher.
Cuts Price per Pound
Ground $ 5.50
Patties (1/4 or 1/3#) $ 6.50
Bratwurst (various flavors) $6.75
NY Strip Steak $ 13.25
Sirloin Steak $ 10.50
Ribeye $ 13.50
TBone Steak $ 14.25
Filet Mignon $ 16.25
Round Steak $ 7.00
Cube Steak $ 7.00
Skirt Steak $ 8.00
Flank $ 9.50
Brisket $ 10.50
Short Ribs $ 7.00
Stew Meat $ 5.50
Sirloin tip Roast $ 7.75
Rump Roast $ 7.75
Round Roast $ 7.25
Chuck Roast $ 6.50
Tongue $ 4.00
Heart $ 4.00
Liver $ 1.50
Soup Bones $ 2.00
*Please note that availability of cuts may vary throughout the year.
EGGS
Chicken eggs $3.50
Chickens are free to roam in their large pen and have barn access to nest & roost.
*Chickens tend to lay seasonally, availability may vary throughout the year.
PORK
The hogs have been raised with no hormones, no antibiotics or de-wormers, & vaccine free. This first round of hogs are a heritage breed, Red Wattle, known for their leanness. They have been raised with plenty of room to roam & root in pens that are rotated.
Pork Cuts Price per Pound
Ground Pork: Regular, Mild Sausage, Extra Sage $6.00
Bratwurst: Mild Italian $7.25
Bone-In or Boneless Chops $11.50
Picnic Ham $6.25 / $8.25 Smoked
Bacon, Smoked $9.50
Pork Belly slabs $7.
Hocks $4.25 / $6.25 Smoked
Spare Ribs $7.50
Baby Back Ribs $6.25
Boston Butt $8.25
Ham Roast $6.50 / $8.50 Smoked
Ham, Smoked $8.50
Jowl, Smoked $6.50
Pork Tenderloin $8.50
Liver $2
Neck Bones $4
Fat (Make your own Lard!) $2.50
OTHER FARM PRODUCTS
Keep your eyes open for more to come this summer! We're hoping to offer a selection of produce. You might also find some hand-made crafts.
Roach Family Farm
1860 Green Valley Road, Vevay, IN 47043
(812) 427-3001
1860 Green Valley Road, Vevay, IN 47043
(812) 427-3001