Farm Products

Farm Products & Pricing
Check out "Where to Find Us" for a list of where to find us at farmers markets and online platforms, as well as forms to pre-order products.
All products are certified as "Homegrown by Heroes" and "Indiana Grown"
*Please note that availability of products may vary throughout the year

Watch our Facebook page for updates and markets to find us at!  www.facebook.com/roachfamilyfarmllc
We appreciate all of our customers & your loyalty!

CHICKEN
The chickens have been raised with no hormones/steroids, no antibiotics, medication or de-wormers, & vaccine free. These are a slower growing chicken which are noted to have more of a "farm chicken" flavor. Chickens have been pasture raised. They have been fed non-GMO grain to supplement their foraging.
All chickens have been processed at an Indiana State inspected facility.

Chicken Cuts Price per Pound
Whole Chicken (3.0-4.5 pounds) $5.00
Breast, Bone-In    $9.00
Wings $6.50
Drumsticks $4.00
Frames / Backs $3.50
Gizzards $4.50
Hearts $4.00
Thigh , Bone-In      $7.00 *Out of Stock*
Liver $4.50 *Out of Stock*

TURKEY:
The turkeys have been raised on non-GMO grain feed on pasture with no hormones/steroids, no antibiotics, medication or de-wormers, & vaccine free. Please contact us as soon as possible if you are interested in a turkey for Nov 2022.  All turkeys have been processed at an Indiana State inspected facility.

Whole turkeys, frozen $5.00 per pound *Order yours for 2023 Thanksgiving - order up to Nov 2023!
Frames (great for soup) $3.50 per pound
Breasts, Boneless $9.50 per pound
Wings $6.50 per pound
Drumsticks $4.00 per pound
Thighs $7.00 per pound
Ground $10.00 per pound *Available through HHM

BEEF, GRASS-FED
We offer grass-fed / grass-finished beef by the pound that have been born and raised at our farm. All beef are raised using organic practices, natural (no hormones, antibiotics, steroids, or vaccines), and pasture raised on grass. All beef has been processed at USDA certified facilities.

Cuts Price per Pound
Patties (1/4 #) $ 8.50
Filet Mignon       $22 *1 single package of 2 left*
Round Steak (tenderized) $9.
Cube Steak (tenderized twice) $9.
Short Ribs $8.
Chuck Roast $7.50 (Bone-In)
Skirt $9.
Eye of Round Roast $8.50 *One very small cut left*
Rump Roast $ 8.50  *One very small cut left*
Sirloin Tip Roast $ 8.75
Liver                                  $4.50

Ground $ 7.50 *Out of Stock*
Sirloin Steak   $ 11.50 *Out of Stock*
Porterhouse Steak $22  *Out of Stock*
Ribeye, Bone-In $ 17.  *Out of Stock*
TBone Steak        $16.  *Out of Stock*
NY Strip Steak $ 14.  *Out of Stock*
Flank    $9.00  *Out of Stock*
Brisket $10.  *Out of Stock*
Soup Bones                      $4. *Out of Stock*
Tongue $4.  *Out of Stock*
Heart   $ 4. *Out of Stock*
Stew Meat   $ 7.50 *Out of Stock*

PORK
The hogs have been raised with no hormones, no antibiotics or de-wormers, & vaccine free. They have been raised with plenty of room to roam & root on rotated pastures; and all have been born & raised right on our farm. All grains fed to hogs are non-GMO. All pork has been processed at an USDA or IN State inspected facility.

We are now offering whole or half hogs. These hogs are born & raised on our farm. We'll deliver the live hog to the butcher for processing. We have several spots already reserved! You will pay us for the hog (or half hog) based on the live weight at the time of drop off to the butcher; then you will pay the butcher the processing fees upon the pork being ready for pickup. Whole hogs may go to a custom butcher; whereas half hogs will be processed at a state inspected or USDA inspected butcher.

Current butcher dates available starting February of 2023. Price is $2.35 per pound live weight plus processing fees. Please contact us soon if you are interested.

Pork Cuts                                                            Price per Pound
Ham Steak, Smoked $9.50
Ground Pork: Mild, Medium, or Mild Italian   $7.00 (Buy 3 packs or more and save 25 cents per pound).
*Only 1 pack of the Medium Ground sausage left in stock*
Bone-In Chops    $12.00
Ham Roast, Smoked (ends, average 2.5-3lb)    $8.50
Jowl, Smoked $6.50
Jowl, Fresh $5.50
Neck Bones (Smoked)     $4.00
Liver   $2.50

Bacon, Smoked          $10.00   *Out of stock*
Bratwurst: Regular   $8.50  *Out of stock*
Boston Butt       $8.50  *Out of stock*
Tenderloin   $12.00  *Out of stock*
Hock, Smoked    $6.50 *Out of stock*
Spare Ribs    $7.00  *Out of stock*
Baby Back Ribs    $6.00  *Out of stock*
Loin Roast    $10.00  *Out of stock*
Fat (Make your own Lard!) $3.50  *Out of stock*
Picnic Ham ~Out of Stock~
Pork Belly slabs ~Out of Stock~

GOAT
Our goats are raised with no hormones, no antibiotics or de-wormers, & vaccine free. They have been raised with acres to roam where they browse and graze. All are born on our farm. All goat has been processed at an USDA inspected facility.
Goat prices may vary based on market prices at time of processing & availability will vary throughout the year.
Goat Cuts   Price per Pound
Ground $12.00
Leg or Shoulder Roast $12.00
Rack of Goat $15.00
Loin Roast $15.00
Kidney $4.00
Heart or Liver $4.00

EGGS
Chicken eggs $4.00
Due to a shortage of laying hens at this time, we do not have any eggs available.
Chickens are pastured raised & most free range all over the farm too! All chickens have barn access to nest & roost. Chickens are supplemented with non-GMO grain.
*Chickens tend to lay seasonally, availability may vary throughout the year.

Roach Family Farm
1860 Green Valley Road, Vevay, IN 47043
(812) 427-3001